Spinach & Coconut Dal

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Spinach & Coconut Dal in 4 steps

1. Heat oil, add 1 chopped onion and and 2 cloves garlic, sauté. (Onion & garlic is optional).
   

2. Add the Turmeric & Co Mung Dal packet, allow spices and lentils to be coated in the oil briefly.
   

3. Add spinach, 2.5 cups of water and ½ cup of coconut milk or cream.
   

4. Simmer for 20 mins or until lentils are soft. Serve with Rice or Roti.